Graves: Chateau Bousquet White Alsace Fermentation between 18°C and 22°C

Fermentation between 18°C and 22°C

Owned by the Cardarelli family since 1949

Made from a majority of Grenache

This vineyard of about fifty hectares is part of the family tradition and heritage for three generations

Graves: Chateau Bousquet White Alsace Fermentation between 18°C and 22°CTasting Notes This medium body wine has mineral undertones, a charming liveliness and fruitiness, with notes of white peach and a hint of citrus. Wine Information Vintage 2023 Region Bordeaux Appellation Graves Style White Producer Chateau Bousquet Grapes 70% Semillon, 30% Sauvignon Pairing Fish, Chicken Keeping Drink within 5 years of bottling. Vinification Traditional methods and techniques harvest done mechanically and use of stainless vats.