Jiu Hai Bu Gan 酒海不干 Craft White 3 Year Old Tibet Single Malt ABV 42% 50cl Grape Variety_Blend St Germain Elderflower Liqueur also

St Germain Elderflower Liqueur also pairs well with a delicious charcuterie board on a beautiful day or at aperitif hour

but the complexity is greater

The lack of age statement allowed Smith to draw from different cask ages

000 bottles of the now famous Shinshu distillery single malt

Jiu Hai Bu Gan 酒海不干 Craft White 3 Year Old Tibet Single Malt ABV 42% 50cl Grape Variety_Blend St Germain Elderflower Liqueur alsoDESCRIPTION The making process: Tibet barley malting, mashing and fermentation with pure crystal water from Himalaya mountains and indigenous yeast. Traditional distillation followed by maturation of the spirit during a minimum of 3 years in terracotta amphora called Jiu Hai. Suggestion for consumption: As an aperitif or in the evening between friends. Dry, or chilled on the rocks, or mixed as a long drink with citrus peel zest or grapefruit juice.