7" Santoku Custom Gyuto The clip point on this

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

and fruit) or for the three types of tasks at which it performs extremely well

If you would like to find out more about the materials we use for our handles

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

7" Santoku Custom Gyuto The clip point on thisCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for the