Kohlrabi - Barail also known as aubergine

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Kohlrabi - Barail also known as aubergineKohlrabi, also known as turnip cabbage, is a unique vegetable known for its bulbous, swollen stem that is commonly eaten raw or cooked. The edible part of the plant is the bulb that forms above ground, which has a mild, slightly sweet flavor and a crisp texture. Kohlrabi comes in various colors, including green, purple, and white, and can be enjoyed in salads, stir fries, or as a crunchy snack. 50 seeds packet

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