Pear Vinegar Organic Spanish Saffron After its early-morning harvest

After its early-morning harvest

which is produced in small quantities

fish and seafood and is great with all tomato or coconut milk based curries

which has been pursued in this part of Catalonia since the Middle Ages

Pear Vinegar Organic Spanish Saffron After its early-morning harvestIn a nutshell: Use this vinegar drizzled over a pear, walnut and blue cheese salad, fruits and in cocktails. This delicate vinegar is perfect for all types of salads. Try it with a blue cheese, radicchio and walnut salad and its great when added to poached fruits. About GllesFor three generations the Glles family has farmed their orchards in the sunny, hilly countryside around the Rieger castle in Styria, Austria. Since the early eighties, they have