7" Santoku Custom Chef Knives Though traditionally designed with a

Though traditionally designed with a straight edge

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

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7" Santoku Custom Chef Knives Though traditionally designed with aCustom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues, and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit)