Honing Steel 23-cm | 9-inch cooks-knives cutting and chopping: this 5

cutting and chopping: this 5 cm high beech chopping board is suitable for heavy duty tasks in preparation and presentation

narrow blade is easy to handle

Classic Ikon 8” Chef's Knife

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results

Honing Steel 23-cm | 9-inch cooks-knives cutting and chopping: this 5Honing Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.