Codfish in Olive Oil and Garlic plant based protein The alcohol-free way: Add boiling

The alcohol-free way:  Add boiling water to your jar and let it steep in the refrigerator for 2-3 days

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients

slightly powdery

making this a handsome addition to your bar cart

Codfish in Olive Oil and Garlic plant based protein The alcohol-free way: Add boilingFor a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic. Ingredients: codfish, extra virgin olive oil, garlic, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat,