Black Cherry Vinegar “SAVOURY
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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
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Black Cherry Vinegar “SAVOURYWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania
Store: nyherosfund.org · Domain: nyherosfund.org



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