227g/8oz Sirloin Steaks Bacon The Featherblade steak is taken

The Featherblade steak is taken from the shoulder of the cattle

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

and hand-cut by our master butchers

as it contains a lot of collective tissues and collagen that lubricates the meat while cooking

227g/8oz Sirloin Steaks Bacon The Featherblade steak is takenCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.