Domaine de Rancy - Rancio Macabeu NV - Roussillon, France Type_Sparkling overlooking the rocky Cote Vermeille

overlooking the rocky Cote Vermeille coast close to Spain

It is made using pig's blood

Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends

Tasting notes: Smooth tannins

Domaine de Rancy - Rancio Macabeu NV - Roussillon, France Type_Sparkling overlooking the rocky Cote VermeilleMacabeu The Roussillon used to be known for its sweet, fortified wines. But changing tastes have caused production to fall into steep decline along with the fortunes of the wine makers specialised in producing them. A handful remain, however, and Domaine de Rancy is one of them. Based in the village of Latour de France, Jean Hubert Verdaguer and his wife Brigitte were the first in the village to sell all their production in bottle back in 1989, an