White Pineau des Charentes Vinegar idea for christmas As with green cardamom

As with green cardamom

is aged for four years before acetification in old oak cognac barrels for a further four to five months

before finding its way to the best restaurant kitchens in France – and

Don’t forget to check out our other Grand Cru de Batz salts: Fleur de Sel Vent d’Est

White Pineau des Charentes Vinegar idea for christmas As with green cardamomIn a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2 star award winner This superb vinegar made from AOC Pineau des Charentes, the famous and delicious local aperitif wine of the Cognac region, is aged for four years before acetification in old oak cognac barrels for a further four to five