Whole Duck Frozen (Approx. 2.1 kg.) antibiotics

SKU: 51845135585

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Live Spec

Whole Duck Frozen (Approx. 2.1 kg.) antibioticsDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste

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