8 oz Sirloin Bavette Steak (20 Steaks, 10 lb average) produce com/https://na

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8 oz Sirloin Bavette Steak (20 Steaks, 10 lb average) produce com/https://naSeared Beef Filet Pan Method Generously coat the filet with flaky salt. Heat a skillet over medium high to high heat. Add butter to the pan. Once butter is melted, add the steaks. While the steaks sear, use a spoon to continuously pour the melted butter on top of the steak. You want to infuse all of that flavor into the meat! Sear for 4 5 minutes per side, or until medium rare (an internal temperature of 125F). Let rest for 5 minutes. As the filet

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