Shin of Beef Pork Dark in colour and deep

Dark in colour and deep in taste

Actual pack may vary

Brisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers

that we sell into lots of bistro-style cafes as they are a great alternative for an easy mid-week meal

Shin of Beef Pork Dark in colour and deepShin of Beef is a bargain cut from the top of the foreleg, that is delicious when cooked very slowly. A favourite ingredient of celebrity chefs it can be braised with wine and vegetables and makes and excellent choice for stew. Cooking Tips Can be prepared 'osso buco' style, cooked very slowly with wine, herbs and tomatoes until the meat is completely tender.