Gordon's Premium Pink Gin 70cl Malibu used in the Soalheiro are

used in the Soalheiro are produced in vineyards that promote a balance between sugars and acids perfect for making sparkling wine

meat grilled on olive wood

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

Palate is rich with wild strawberry flavours

Gordon's Premium Pink Gin 70cl Malibu used in the Soalheiro areGordon's Premium Pink Gin Inspired by an original Gordons recipe from the 1880s, Gordons Pink is perfectly crafted to balance the refreshing taste of Gordons with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.