Gabriel KNIFE | C&A Craftsmanship – We honor traditional

Craftsmanship – We honor traditional woodworking techniques and the beauty of slow

on-the-go survival techniques to makes that you will be sure to pack for every future trip

As long as sheep have grass to eat

practical and hard wearing oven gloves are a must for any sustainable home

Gabriel KNIFE | C&A Craftsmanship – We honor traditionalGabriel is made for vegetables. Inspired by the traditional Japanese Nakiri, this knife was designed for speed, precision, and simplicity when prepping plant based ingredients. The wide, flat 17 cm blade makes straight, clean cuts. Perfect for everything from shredding cabbage to slicing kumara or chopping fresh herbs. Unlike a curved chefs knife, Gabriels edge stays flat against the board, helping you work faster and more evenly. Originally developed