Meridiana Melqart Tuscany Vinification: The juice is extracted

Vinification: The juice is extracted with infinite care in our air-bag press

offering up dried chamomile flowers

The fresh juice obtained at harvest is blended with the juice from the dried grapes

and remained in “batonnage” with fine lees until the end of June

Meridiana Melqart Tuscany Vinification: The juice is extractedMeridiana Melqart The name Melqart recalls the Phoenician god of sailors worshipped in Malta during the Punic period. The wine is aged for 6 to 8 months in French oak barrique (225 lt) and after bottling, it rests for a further 6 months in the bottle. The Melqart was first released in 1996 (vintage 1995). Tasting Notes Melqart has a deep, ruby red colour; an aroma of ripe berry fruits with spiced notes; and a rich, blackberry flavour with silky