Australia: The Cookbook Yoshifumi This dark roasted pure sesame

This dark roasted pure sesame oil has a stronger colour and fragrance than normal sesame oils

sandalwood and agarwood

which originate to the Sanjo area’s manufacturing in Edo-era

Slowly made by a skilled craftsman who takes the time and effort to weave on an old-fashioned shuttle machine

Australia: The Cookbook Yoshifumi This dark roasted pure sesameAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant