Cheese & Wine Dining Experience for Two alcohol bottled without dilution

bottled without dilution

and perfectly integrated autolytic characters

Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines

The process of making vinegar starts with fermentation of the pressed fruit

Cheese & Wine Dining Experience for Two alcohol bottled without dilutionCelebrate Tasmanias makers and the Tasmanian Off Season with a special Cheese & Wine Dining Experience for Two at The Kiln Collective. Enjoy a generous sharing platter featuring Bruny Island Cheese Co. C2 and baked Otto, paired with Wild Mother Tasmanias Tarragon Apple Cider Vinegar, crusty bread and lavosh crackers. The platter also includes sliced ham, olives, pickled egg and three house condiments, showcasing a selection of local products. To