Case of Diemersfontein Shiraz Farm_Fortes A slow 12 months of

A slow 12 months of barrel maturation followed and 4 years of bottle ageing

Aromas of gooseberries

On the nose the wine shows spicier notes of white pepper and cinnamon with a fresh

well balanced and firm on the finish

Case of Diemersfontein Shiraz Farm_Fortes A slow 12 months ofA fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full bodied and lingering finish. Red meat is this wine's first love, while its rich concentration and velvety texture makes it the perfect partner to slow roasted barbecue pork. A generous chunk of smoked gouda or an oozing piece of camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.