8.2" Bowie Chef® Custom Gyuto 2" AEBL Steel Satin Finished

2" AEBL Steel Satin Finished Blade +  Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

the Japanese version of a Western chef's knife

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

8.2" Bowie Chef® Custom Gyuto 2" AEBL Steel Satin FinishedCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster+ White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with