American Sfoglino Pasta Cookbook Patches nutty and boozy flavors
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American Sfoglino Pasta Cookbook Patches nutty and boozy flavorsThe New York Times "Best Cookbooks of Fall 2019" 2020 James Beard Award Winner for Photography Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 IACP Awards Finalist Food Photography & Styling This debut cookbook from Evan Funke, esteemed chef of L. A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia Romagna training, Funke provides accessible instructions
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