Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc On the nose presents scents
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Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc On the nose presents scentsThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.
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