Adamus Organic Dry Gin 70cl 26% macerated for 40 days and

macerated for 40 days and fermentation has been completed with indigenous yeasts

On completion of fermentation a further 10-14 days of extended skin maceration takes place before pressing and barreling in 225l French oak

and can also be tasted

strong barley-malt flavours

Adamus Organic Dry Gin 70cl 26% macerated for 40 days andTo create Adamus Dry Gin, 86 different botanicals were tested, distilled in various processes and from these, the best 18 were selected with one interesting singularity: this is the only gin in which one of the botanicals is the Bairrada's famous grape variety Baga. The natural botanicals that are selected, are individually distilled in the traditional distillation coppers through steam distillation. The numbering and the packaging of every bottle is