Round Roast Regenerative Agriculture this boneless piece is tender

this boneless piece is tender

Pan seared or grilled on heat with just a touch of salt and pepper

This heavier cut is slightly fatter from the shoulder and neck region

1/2 cup big red wine  (malbec or zin) x2 pinches salt

Round Roast Regenerative Agriculture this boneless piece is tenderThe butt or round equals out to a 3lbs roast. Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat Suggested Serving Idea: G Love's Special Sauce Recipe: 1 can IPA, 1 2 cup big red wine (malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic, 2tsp balsamic vinegar Call For Availability Available for regional delivery pickup at the ranch only.