Early Mornings At The Laksa Cafe SCHOOLBOOKAWARD and cannabis-based approaches—alongside stress

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Early Mornings At The Laksa Cafe SCHOOLBOOKAWARD and cannabis-based approaches—alongside stressEarly Mornings At The Laksa Cafe by **Amanda Lee Koe** is a heartfelt debut novel steeped in food, family and the complicated pull of home. Set between Kuching, Malaysia and the high pressure kitchens of Hong Kong, its a story readers will savour for its warmth, humour and sharp emotional insight. Before sunrise each day, Lim Ah Hock cooks laksa the old way, guarding an ancestral broth said to have been divinely giftedso long as its passed down. But

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