Quinta do Vallado Reserva (Field Blend) Vermentino the Cabernet Sauvignon was picked

the Cabernet Sauvignon was picked on October 4th

Supple on the palate with fresh and elegant tannins with toasted and vanilla notes and a lingering finish

black pepper and cardamom seed into a bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water

A place with a special gift

Quinta do Vallado Reserva (Field Blend) Vermentino the Cabernet Sauvignon was pickedTasting Notes This blend is very dark red, with crimson highlights with balsamic oak aromas, as well as fig and black plum with hints of tobacco. The palate shows great structure and a full bodied firmness, with mature, silky tannins. Mineral notes mix with the aforementioned fruit, leading to a very elegant, complex and persistent finish. Grape variety: More than 20 grape varieties (a field blend), including Tinta Roriz (Tempranillo), Tinta Amarela,