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2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Camellia Taliensis growing in Jing

SKU: 81283098834

4.1
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2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Camellia Taliensis growing in JingA lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu erh cake! Thick and pungent taste, thick tea soup,

Store: nyherosfund.org · Domain: nyherosfund.org

Description

Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds

Vintage: April 2017 material

It was here that I first saw Pu-erh tea (and drank some too)

Fast hui gan and a long-lasting mouthfeel

2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Camellia Taliensis growing in JingA lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu erh cake! Thick and pungent taste, thick tea soup,

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