September Hearth and Harvest Dining Experience Farm Table Experience fragrant pink celery

fragrant pink celery

Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces

our chefs prepare seasonal menus featuring the 150 + varieties of vegetables grown here on our 3-acre organic farm

Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna

September Hearth and Harvest Dining Experience Farm Table Experience fragrant pink celeryWelcome to Meuse, a peaceful working farm in Hout Bay. We supply Cape Town's favourite fine dining restaurants with seasonal, specialty vegetables. We offer our Hearth and Harvest Experiences for lunch (flexible arrival between 12: 30 3: 30pm) and early supper (flexible arrival between 5: 00 PM 7: 30PM) on Wednesdays and Thursdays at our dining room overlooking the valley, with a focus on sharing the stories of the land, its produce, and people. At