Olivelle | Vanilla Maple Olive Oil USA Pan non-porous

non-porous

like Beef Carpaccio with Gorgonzola and Walnuts

Should be machine washed at min

Perfectly insulated system creates a controlled environment where the oxygen is pushed into the bottom tray

Olivelle | Vanilla Maple Olive Oil USA Pan non-porousSweet vanilla and buttery maple combine to make the perfect baking olive oil. Don't forget to use this to add an elegant twist to savory dishes such as roasted chicken and root vegetables. Delicious for Baking cakes and sweet breads Drizzling over fresh fruit before roasting or baking Cooking chicken, pork, or sweet potato dishes. Making pie crust, cookies, or brownies. Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Flavor