The Little Book of KC BBQ by Jonathan Bender snack White and gold Kansas City
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The Little Book of KC BBQ by Jonathan Bender snack White and gold Kansas City"Kansas City barbeque is the smoke that beckons you in from the parking lot, the sauce on your fingers, and the charred, crispy edges of brisket that the world has come to know as burnt ends. From the stockyards to competition barbeque, discover how KC barbeque got its signature style before diving into 15 recipes ranging from cocktails to ribs to dessert."
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