Spak Master Ketchup jalapeño 530g allergy 00 mg Butylhydroxyanisol
SEK43.50
SEK65.50
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Spak Master Ketchup jalapeño 530g allergy 00 mg ButylhydroxyanisolCountry of origin: Czech Republic Product description Hot ketchup. Pasteurized tomato puree. Ketchup with a rich proportion of tomatoes, without added starch and preservatives. Hans Peter Spak's masterpiece. Composition and allergens Ingredients: Tomato puree (200 g of tomatoes per 100 g of ketchup), Sugar, Drinking water, Fermented spirit vinegar, 4% jalapeo pepper, Edible salt, Aroma, Chili, Spice mix Storage Storage: Store at a temperature from + 2
Store: nyherosfund.org · Domain: nyherosfund.org
