The Shinobu 10 Year Old Pure Malt Whisky Tanqueray Grappa was produced with a

Grappa was produced with a permanent still and Winegrowers were bringing their pomace to the distiller

The Spirit is aged in ex-Bourbon casks from the Buffalo Trace Distillery

It’s truly an amazing dram and the owners tell us to get it while you can because they ain’t making no more

you’ll need to get on over to the Land of the Rising Sun

The Shinobu 10 Year Old Pure Malt Whisky Tanqueray Grappa was produced with aA superior blend of malt Whiskies finished in rare Mizunara oak. On the North side of Japan near Niigata, the Shonibu Distillery sits just about 300 yards from the Sea of Japan. Entrepreneur Ken Usami has been brewing Niigata Beer in this idyllic location for more than twenty years. And he was the first person to be licensed to distill Whisky in the entire prefecture in 2017. Ever since, he has been sourcing premium Spirits and finishing them in rare,