en luma tomato followed by a light acidity

followed by a light acidity that moves along the sides of the palate

Without altering the coffee's flavor

It is part of a selection and production effort highlighting coffees from Burundi

Designed for Hario V60-02 filters to brew up to 480 ml

en luma tomato followed by a light acidityLuma is an anaerobic natural lot from the Akagera washing station in Rwanda. This red bourbon from Rwanda offers notes of blueberry, miso chocolate, and chestnut pure cake. Rich and elegant, it can be enjoyed especially as an espresso, or with milk. The name Luma was inspired by fireflies. We spent the summer encountering these fleeting celestial beings. They visited us over and over again, we couldn't forget them The firefly has often been a symbol