Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The large flat of the

The large flat of the blade

simply wash and dry these knives by hand — like all WÜSTHOF knives

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

easy and safe way of hanging your favourite kitchen knives

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The large flat of theThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.