D'Armailhac - Pauillac 2015 750ML burgDC2026 where sake is collected naturally

where sake is collected naturally through gravity-fed drips without mechanical pressure

Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide

The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe

herbs and meaty hints

D'Armailhac - Pauillac 2015 750ML burgDC2026 where sake is collected naturallyComposed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar. Medium to full bodied, the palate reveals mouth filling, juicy black berry flavors with approachable, grainy tannins and wonderful freshness on the finish.