The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen class Thick stock and high-quality art
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen class Thick stock and high-quality artBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuans complex flavors, taking you on a unique
Store: nyherosfund.org · Domain: nyherosfund.org
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