BEST 10-inch Flat Roux Whip NANOBOND provide a consistent shape and

provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough

5 MM medium blade handles standard vegetable and fruit cuts with ease

including the cutting & heat treatment of raw metal

From the freezer to the hot oven (-45°C to +270°C / 518°C)

BEST 10-inch Flat Roux Whip NANOBOND provide a consistent shape andPRO Roux Whip has a flat head designed for sauces. This is the perfect tool for pan bottoms + corners excellent for deglazing, gravies, roux, doughs, and thick batters. Handmade of stainless steel and measures 10". Hand wash recommended. Made in Portland, Oregon.