Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) Size:10g Indulge in a cup of

Indulge in a cup of this spiced delight and experience a tea that’s as comforting as it is invigorating

I've got to tell you about this Wild Arbor black tea from Jingmai – it's one of those teas that completely caught me off guard in the best possible way

Notes: orchid

GABA (gamma-aminobutyric acid) is the chief inhibitory neurotransmitter in the nervous system

Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) Size:10g Indulge in a cup ofSi Ji Chun, or "Four Seasons Spring," gets its name because it can be harvested year round and still maintain quality. But spring harvest is when this cultivar really shines, and this batch from Zhushan village in Nantou is a great example of why. This version has been given a light roast that adds just enough warmth without covering up the cultivar's natural character. Si Ji Chun is known for being incredibly floral and aromatic, and that's all