Lobster Mac & Cheese * STORE PICK UP OR LOCAL HOME DELIVERY ONLY cooking classes The process of making prosciutto

The process of making prosciutto can take up to eighteen months

It rivals some of the best Tuscan oils and costs about half as much

Better than from a bakery because you can fill the shells just before serving and keep the cannoli crunchy

Fresh short rigatoni blended into a cream sauce with shallots

Lobster Mac & Cheese * STORE PICK UP OR LOCAL HOME DELIVERY ONLY cooking classes The process of making prosciuttoThis Lobster Mac is made from house made fresh pasta shells and lobster meat in creamy Newburg sauce, that is made with lobster, cream and sherry wine. Rich and flavorful lobster taste and very simple to prepare, just heat and serve. 2 lb Serves 3 4